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Through the palate
purchased and revitalized in 1999 by Jan Pettersen (a Norweigian with 15 years at Osborne)
While the precise origin of the recipe is unknown
" - La Lupinella
Medium garnet in hue
Montifaud Pineau Blanc Loire Valley Through the palate"The Colombard grape gives persistence and delicate fruitiness. Ugni Blanc gives finesse, elegance and a slight acidity. The marriage of these two grape varieties gives a perfect balance to the tasting where the aromas of dried fruits and almond mingle with a very honeyed side. Its frank and expressive attack, its notes of 'rancio' and nuts leave a lingering length in the mouth with a warm finish." Chateau Montifaud
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