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If you add the cocoa powder to ganache you can create intense dark coloured cakes
Make beautiful decorations for on cakes
slice away the excess on the top and freeze for 30 minutes or longer to easily pop out
Ready to use straight from the pack
thickener: E464
Princess Tower OUTboss STAMP N CUT tins If you add the cocoaOutboss STAMP N CUT With SweetStamp OUTboss it's never need easier and prettier to make beautiful Toppers for your cookies and cupcakes! OUTboss allows you to create a 3D raised design on your Sugarpaste Fondant, modelling chocolate and Gum paste, the reverse to Embossers. It's so easy use, even kids can get involved! Roll , cut and bake your cookie dough. Roll your Fondant approx. 3mm thick Place your Outboss on top of your Fondant and press down
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