Mimurosugi Junmai Daiginjo "Yamadanishiki" Isojiman which creates a heavenly and

which creates a heavenly and silky mouthfeel

apple sauce

The nose on this vividly floral sake is made-up of sweet rice

this is one of our top selling summer brews for a reason

and sweet milk flavors that gush through the palate with cantaloupe and honey tea finish

Mimurosugi Junmai Daiginjo "Yamadanishiki" Isojiman which creates a heavenly andThe nose on this very popular Junmai Daiginjo is a wicked collection of Muscat, pear, orange, cake frosting, grapefruit, mango, and a touch of cream aromas. Rich, bright, crisp and very active, this brew plays on many themes of excellent sake making from a perfect amount of astringency, to a kire quick finish with lots of tannin like dryness amongst the Yamadanishiki fruit tones. Smooth, light in the palate, and a little juicy, look for lychee,