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this chocolate tempering thermometer will prove invaluable
Cooling grids allows air to circulate freely to cool baked goods and prevent them from getting soggy from condensation
Cool before filling: Place the decorated mold in the refrigerator before pouring the solid fill chocolate on top
Store in a cool and dry place
they will not be individually packaged
Vanilla Bean Paste 4572 this chocolate tempering thermometer willNatural Vanilla Bean Paste is a convenient, versatile alternative to whole vanilla beans. This rich concentrated paste can be used in place of an extract. Use it to flavor cakes, puddings, cookies, custards, whipped cream and ice cream or anywhere the flavor and appearance of vanilla bean is desired. Contains 2 fl. oz. 1 Tbsp. Paste = 1 Vanilla Bean. 1 Tbsp. Paste = 1 Tbsp. Vanilla Extract.
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