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Cornwall| Pasteurised | Cow | Hard
Nottinghamshire I Pasteurised I Cow I Blue
A robust and rounder flavour than Stilton
Lovely light mushroom earthy rind
The silky nature of this red elegantly complements the subtle sweetness of this aged Gouda
Granchester Cheese Tower Valentine Day Cornwall| Pasteurised | Cow |Top tier Sinodun Hill 200gm x 4 Oxford Unpasteurised British Toggenburg. Anglo Nubian Goats Soft Made by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus
US$ 59.95
US$ 52.95