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from the Fabaceae family
with its high water content
Cook for 5 minutes
Heart Health: Basil's magnesium promotes good blood circulation
Blend together betel leaves
Nandini Curd 500gm Vegetables from the Fabaceae familyNandini Curd is a popular dairy product offered by the Karnataka Cooperative Milk Producers Federation Limited (KMF), commonly known as Nandini. Curd, also known as yogurt, is produced by fermenting milk with lactic acid bacteria cultures. Nandini Curd is known for its creamy texture, tangy flavor, and high nutritional value. It's commonly consumed on its own or used as an ingredient in various dishes and recipes. Curd is known for its probiotic