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peas): 1 cup
flipping halfway
Yelakki bananas are known for their sweetness and aromatic flavor
Mixed vegetables (carrots
Raw: Can be used in salads or as a garnish
Green Brinjal ( Barkur ) , 1Kg Vegetables peas): 1 cupGreen Brinjal (Barkur) Overview Green Brinjal, also known as Barkur brinjal, is a type of small green eggplant native to certain regions of India, including Karnataka. Known for its tender flesh and mild, earthy flavor, this green brinjal is particularly suited to traditional dishes like curries, stir fries, and stews, as well as unique modern recipes. Health Benefits of Green Brinjal (Barkur) Rich in Fiber: Supports digestive health and helps
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