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The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan
WORD: Pear WINE: White Burgundy/Sauvignon Blanc BEER: Ambers/Smooth Stouts FOODS: Shrimp tempura
and flavorful cloudy sake that epitomizes the foggy San Francisco weather
WORD: Bright WINE: Fruity Reds/Rich Whites BEER: Fruity Creamy Ales FOODS: Pizza
and butter
Dewazakura Yukimanman Daiginjo "Snow Country" Size:720ml The nose on this traditionallyThe nose on this connoisseurs sake is an amazing array of berry, melon, plum, sweet rice, and honey aromas. Okay! Its time to put on your professional sake drinking cap! This 5 year aged Daiginjo sake is a walk through the understanding of aged premium sakes. Why do it? Because of Yukimanman! Behold a complex brew that drinks round, soft, fleshy, slippery, and relaxed. You can literally taste the relaxation of the sake as it aged. The body is superb.
US$ 106.88
US$ 23.88