SAKAI KIKUMORI (KASUMI) 135mm Kiritsuke Petty Wooden Utensils These snips are made of

These snips are made of high carbon steel

South India and plunged into hot water to accelerate the natural enzymes in the outer skin

Based in Hälsingland

aerate the soil and to create shallow sowing trenches

Designed to fit the 28cm M'Cook rondeau

SAKAI KIKUMORI (KASUMI) 135mm Kiritsuke Petty Wooden Utensils These snips are made ofA Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks. The term 'kiritsuke', or K tip, refers to the acute angle of the knife tip. The K tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged. The blade of this knife is hand forged by