Hezhen B30 67 Layer Japanese Damascus Cleaver Knife VG10 Damascus Meat Cleaver Steel Boning Knife A Santoku knife is designed

A Santoku knife is designed to move food efficiently and precisely whether you're chopping

Damascus Pattern: Herringbone

Blade Core Hardness: 60 ± 1 HRC Vacuum Heat Treatment

which is durable and comfortable

This makes it easier to clean and less likely to rust when it is properly cleaned

Hezhen B30 67 Layer Japanese Damascus Cleaver Knife VG10 Damascus Meat Cleaver Steel Boning Knife A Santoku knife is designedCleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, herbs, and boneless meat. They're likely to be included in versatile knife sets professional chefs' sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation. 10Cr15CoMoV VG10 equivalent steel