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Swiss Meringue Buttercream is not as sweet as traditional buttercream
Normally Swiss Meringue Buttercream involves a lot of work
Gluten and Dairy products
Carriers (Maltodextrin & Gum Arabic) Colour E104
Use a microwave on the defrost setting to help achieve this
Cake Cream - Whisper white - Raspberry - 400g Size:400g Swiss Meringue Buttercream is notWHAT IS CAKE CREAM? Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, its much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20 30 minutes to make Now you can make it in minutes thanks to Cake
US$ 30.00
US$ 12.50
US$ 25.00