Black Cardamom A South Indian staple built

A South Indian staple built on slow-roasted lentils and spices bloomed in ghee

Mace is the aril (or the outer covering) of nutmeg which is harvested at the same time as nutmeg and sun-dried

rare aromatics prized across South Asian kitchens

fruity and tangy -- perfect to add brightness and fruity acidity to your dishes

our hing (asafoetida) is the resin of the wild ferula plant

Black Cardamom A South Indian staple built1. 2oz 35g Flavor Notes: Smoke & Resin Our black cardamom is grown on terrace farms in the hills of Eastern Nepal. The pods are hand harvested and smoked in traditional ovens called Bhattis which gives it's characteristic smoky flavor.