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and includes both the short tenderloin (1-1
raised sustainably in Kentucky pastures on small family farms
they break down beautifully in a braise
Known for its lean
No Antibiotics or Added Hormones
Berry Beef Brisket Bone-In and includes both the shortThe Berry Beef Brisket is pasture raised in Henry County, Kentucky, by family farms committed to sustainable practices and healthy land. Never confined to feedlots or given hormones or antibiotics, our cattle grow naturally to produce brisket with deep, clean flavor. Ideal for slow smoking or braising, this cut brings both rich taste and a connection to the farms that make it possible. Berry Beef Brisket is divided into tips and flats.
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