Pediococcus damnosus | White Labs WLP661 Yeast all-specialty This strain exhibits moderate-high diastatic

This strain exhibits moderate-high diastatic activity

This blend was originally released through the White Labs Innovation program and is now available year-round

For stronger

and can perform well at cooler ale temperatures

White Labs WLP007 Crisp English Ale Yeast

Pediococcus damnosus | White Labs WLP661 Yeast all-specialty This strain exhibits moderate-high diastaticWhite Labs WLP661 Pediococcus damnosus: Traditional Lactic Acid Bacteria for Sour Beer Production Create Complex Sour Beers with This Classic LAB Culture White Labs WLP661 Pediococcus damnosus is a lactic acid producing bacteria used in mixed fermentation and spontaneous style beers. Known for its ability to generate high levels of lactic acid over extended aging periods, this strain is commonly paired with Brettanomyces to create the nuanced sourness