Barista Pro Choose Your Date:Wednesday 30th March Course Process: Mixed of Washed Process

Process: Mixed of Washed Process

Altitude: 1600 m

A reminder of where it all began

From Esther’s farm in the highlands of Jaén

smoky nights shaped the craft behind the coffee we’re proud to serve today

Barista Pro Choose Your Date:Wednesday 30th March Course Process: Mixed of Washed ProcessIncrease your confidence behind the coffee machine with this hands on course, designed to broaden your understanding of coffee and how to serve it well. DURATION 2 days (2,5h day) WHEN Starts on Wednesdays or Fridays PERFECT FOR Hospitality staff wanting to build coffee skills. Those interested in specialty coffee fundamentals. *Prices are plus 10% GST