Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
25 inch deep skillet has an extra inch of depth than its classic cousin
The V-model is ideal for tough soils
4mm and 5mm
The natural enzymes in the outer husk of the peppercorns turn the green berries black on drying
The tine ends are sharpened to a point
Mirin (Mikawa) RAKES 25 inch deep skillet hasTo produce this Hon Mirin, steamed sticky rice, rice koji mould and rice shochu are brewed in barrels for more than one year until the three ingredients harmonise and create a balanced natural flavour. Mikawa Mirin prepare and distill their own shochu, without using any brewing alcohol or sweeteners (cheap mirin often uses high fructose corn syrup). All elements of this Mirin, such as aroma, rich taste and sweetness are natural essences from the rice.