Golden Osmanthus with Cherry single origin the flavours will transform into

the flavours will transform into an incredibly floral

which transform into guava and other tropical fruit notes — almost reminiscent of jolly ranchers

Sugars (Organic Cane Sugar)

The chocolate is made from cocoa nibs + sugar with crunchy bits of cocoa nibs + caramelized sugar

We keep the tastings casual

Golden Osmanthus with Cherry single origin the flavours will transform intoDescription Rare Golden Osmanthus Tea and Okanagan Cherries with Tanzania Chachalate First, you'll be immersed in red fruity notes of the Tanzanian cacao. Chew down into sweet and tart Okanagan (BC) cherries, and soon after, the flavours will transform into an incredibly floral, tropical fruity, and candy like aroma from the Gold Osmanthus. The finish is long and sweet. The Gold Osmanthus tea is from a small village nestled in the montains of Fujian,