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it’s worth investing in a high quality soya sauce such as our Clearspring Organic Tamari– a little will go a long way
Hydroxyethyl Cellulose (Natural Thickener)
The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles
🧑🍳 Want to Make Your Own
it can be susceptible to natural bacterial growth (like mold) if kept for too long
Wei Jung Organic Thick Red Yeast Black Bean Sauce - 420ml Made Fresh it’s worth investing in aThis thick Soy Sauce is made according to traditional methods with organic black soybeans and premium quality red yeast rice. Red Yeast Rice is added giving the sauce a unique flavor and characteristic. Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant (it is responsible for the red color of Peking duck), spice, and an ingredient
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