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Fermentation is spontaneous
With years behind it now
where limestone and stones sit at altitude and hold on to the cool nights that keep red wines fresh
and the raising is watched rather than managed
it’s a rosé that feels equally at home as an aperitif or alongside simple
Juliénas "Les Trois Verres" 2018 Magnum Red wine Fermentation is spontaneousThe 2018 vintage in Beaujolais was notable for earlier harvests and balanced ripeness, ensuring wines with approachable fruit and natural vibrancy without excessive weight. In the cellar, David Beaupres gentle extraction and cold starts preserved lift and purity, keeping the Gamay expressive and lively. In the bottle today, the 2018 Les Trois Verres delivers bright red and dark berry aromas with fresh floral highlights and a touch of spice. The palate