Nomé 70% Dark Chocolate Bar with Red Chili and Lemon Cuyagua Since the early 1900s

Since the early 1900s

ingredients: cacao

Crafted in São Paulo

or to dip your croissant in

the bakery became famous for its leavened holiday sweets: pandoro

Nomé 70% Dark Chocolate Bar with Red Chili and Lemon Cuyagua Since the early 1900s45 gram bar Panama Bright, electric, and deeply rooted in placethis bar is a celebration of Panamas Afro Caribbean flavor traditions. It opens with an aromatic burst of citrus zest, followed by the natural sweetness of Noms 70% dark chocolate. Then comes the slow build: a warming, vibrant heat that rises and lingers, carried by aj chombo, Panamas beloved red chili. Aj chombo is more than just heatits a defining ingredient in Panamanian and Afro