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Bio: The Marcolini Family began farming in Veneto in 1986
16% Cabernet Sauvignon
Her wines are all vinified with native yeast in neutral vessels
Winemaker: Jason Lett
the wine is really friggin' good
2016 Scribe, Skin Fermented Chardonnay, Carneros, Sonoma County, California 500mL Mouvedre Bio: The Marcolini Family beganVarietal(s): Chardonnay Vineyard Management: Practicing organic with a focus on biodiversity Winemaking: Macerated on skins for a minimum of 90 days, spontaneous yeast fermentation in concrete egg, aged on lees, Unfined Unfiltered Vegan: Yes Typicity: Atypical. But it's not that weird, just a little extra texture with orange marmalade notes. Bio: Andrew and Adam Mariani are fourth generation California farmers, with the family growing almonds and