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with mineral water or ice
minerally and wonderfully elegant with a well-played texture of approachable
Wine Advocate 95 points (Mar 2019)
James Suckling 96-97 points
light cheeses
Château Haut Veyrac Saint-Émilion Grand Cru 2016 90 Points Wine with mineral water or iceYves BECK: 92 points James SUCKLING: 92 points Jebb DUNNUCK: 91+ points Jacques DUPONT: 15 points Gold medal Feminalise (2020) * Guide Hachette 2021 TASTING NOTES Clear and brilliant, the color is deep ruby red. The first nose at the opening is fresh, vitalizing and finely vanilla. Mix of currant and fresh mint, a touch of turmeric, bramble. The sensation is juicy, almost rooty. The palate is opulent from the start, full, juicy, marked by a wrapped