Masalejar Lababdar Curry Paste 100gm (Serves 2) mutton masala Step 2: Add 4tbsp paste

Step 2: Add 4tbsp paste for 750gm Meat/Paneer

basically any meat or veggie you would love the tandoori flavour on

Garnish with a cube of butter and fresh coriander

Instructions:

allowing you to create mouthwatering dishes with just a few simple steps

Masalejar Lababdar Curry Paste 100gm (Serves 2) mutton masala Step 2: Add 4tbsp pasteDescription Lababdar is a rich & tangy gravy, packed with the flavour of real cashews. With masalejar curry paste, you can prepare Chicken Lababdar, Paneer Lababdar, Shahi Paneer, etc without any hassle. Just follow these simple instructions below. How To Cook Step 1: Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits Step 2: Add 4tbsp paste for 750gm Meat Paneer. Put 1 cup water. Step 3: Add Meat Paneer. Cover and cook on