Sekiryu Santoku Knife – Authentic Japanese Chef’s Knife for Asian & Western Cooking oven and stove proof and deep-frying

and deep-frying

Authentic 16 cm Korean stone bowl perfect for bibimbap

Built for demanding commercial environments

rust-resistant

Comfortable ergonomic handle

Sekiryu Santoku Knife – Authentic Japanese Chef’s Knife for Asian & Western Cooking oven and stove proof and deep-fryingDescription The Sekiryu Santoku Knife combines the precision of Japanese craftsmanship with the versatility of a Western chefs knife. Designed for slicing, dicing, and chopping, its straight front edge excels at clean cuts, while the slightly curved back bevel allows for rocking motionsperfect for both Japanese style techniques and everyday Western cooking. Key Features: Made in Japan Premium Sekiryu brand Santoku design for multipurpose use: meat,