Fresh Kingfish filllets Trevally We de-bone and take the

We de-bone and take the skin off our Snapper fillets

These fillets could be cooked in practically any way you would like

Known also as Greenbone due to the green tinge of their bones

we highly recommend a panfry and these fillets will be very tasty

Our Bluff oysters come pre shucked in pots of 1 dozen

Fresh Kingfish filllets Trevally We de-bone and take theKingfish, also known as yellowtail, has firm flesh and low oil content. Kingfish holds its shape well, making it suitable for several cooking methods. For a treat, we recommend using Kingfish fillets for sashimia perfect entre! We take the skin off and debone our Kingfish fillets to make it easy for you at home.