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300gr x pork mince
perfect base for braising or as a base for a soup
shredded and set in a terrine seasoned with green herbs
milk powder
A great all rounder hard cheese made in the heritage Welsh cheddar style
Chicken Leg - On the Bone (160 - 170g x 2) duck fat 300gr x pork minceOrigin Bali, Payangan Farm Producer Wanaprasta (Jon and Tri). The only proper free range, organically fed, pastured, happy chicken raised on Bali island by our good friends Jon and Tri from Wanaprasta. Description Our chicken leg on the bone is by far our favourite part because it doesn't dry out, its hard to mess up, and its simply tastier than the breast. Other Details Vacuum packed