Twice Brewed Soy Sauce (Saishikomi Shoyu) - 150ml PRESERVING JARS The handle has an uneven

The handle has an uneven surface

strong and durable

clear soups

winding and removing wound wire during Bonsai creation and maintenance

They are carefully prepared by hand and preserved in jars of olive oil

Twice Brewed Soy Sauce (Saishikomi Shoyu) - 150ml PRESERVING JARS The handle has an unevenSaishikomi or twice brewed soy sauce is hard to find in Japan today, making up less than 1% of all shoyu produced. This saishikomi is made from locally grown soybeans, wheat, salt and water, which is fermented over a year and a half to first create Tatsumi's signature soy sauce. To make Saishikomi shoyu, soybean and wheat is then added to this mixture and fermented for an extra year and a half. Saishikomi shoyu has more depth and flavour compared to