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or an equipment upgrade
this yeast accentuates dark fruit character while contributing to firm tannin structure and excellent aging potential
Fermentation temperature: 46 to 58°F (8 to 14°C)
Pair with Wyeast Yeast Nutrient
Flor Sherry Wine Yeast | White Labs WLP700 | Vault Strain bags Check out our full collectionWhite Labs WLP700 Flor Sherry Wine Yeast: Unlock the Unique Character of Oxidative Aging Craft Authentic Sherry Style Wines with This Traditional Flor Yeast White Labs WLP700 Flor Sherry Wine Yeast is a Vault strain cultured specifically for traditional sherry production. Unlike typical wine yeasts, this strain forms a layer of flora film of yeast that sits atop the wine surface during barrel aging. This flor layer protects the wine from oxidation