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If you want sparkling that feels polished
If you want a medium-bodied red with savoury character
Drink it with: Grilled steak
Best for: Warm-weather lunches
or grilled meats
Moss Wood Pinot Noir split-carton If you want sparkling thatWhy we like it If you want a red that feels approachable without losing character, this is a smart bottle. Best for: Long lunches, lighter dinners, or when you want a red with freshness rather than weight. Drink it with: duck, mushroom risotto, or herb crusted lamb. Soft tannins and a smooth finish keep it approachable, while enough savoury detail helps it hold the table. A dependable Pinot for drinkers who want something gentle, useful and easy to
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