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pork casalinga or Italian pork style
Simmer in tomato sauce for a rustic sausage ragu
Marinate overnight in harissa or yoghurt + spices
Eye fillet—also known as tenderloin—is one of the most prized cuts of beef
Serve medium-rare with mint sauce or yoghurt dressing
Lamb & Veggie Rissoles Events pork casalinga or Italian porkLamb & Veggie Rissoles Versatile, nutrient dense and a mid week dinner time saver. Our lamb rissoles are made from carefully selected trimmings of Djularoo pasture raised lamb, ground fresh in our on farm butchery. With a perfect balance of leanness and a mild, versatile flavour, these rissoles, packed with veggies from Sandy Creek Farm will become a freezer staple that work beautifully in everything from quick weeknight meals to BBQ favourites.
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