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Creme de cassis
A wine with both balanced entrance and mouthfeel
The Rocche dell'Annunziata is Ratti's most elegant
The lemon and citrus announce with full clarity the purest state of elegance
Hárslevelű (Linden Leaf) is not only an old Hungarian grape variety
Ca'Viola Barolo "Caviot" France Burgundy Côtes Maconnaise Creme de cassisBarolo in its most classical version, where the blend of grapes comes from a variety of vineyards with different soils, exposures, and altitudes. This contributes to the varietal balance and approachability at a younger age. The grapes are sourced from different vineyards of the Barolo region, mainly from the town of Novello. The juice is fermented for 15 days in temperature controlled tanks with a further 10 15 days of post fermentation maceration.