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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Ingredients: Sliced long red carrots: 1 cup
Add water and cook until the leaves are tender
Red Onion: 1 small (sliced thin)
as it is low in calories yet filling
1 cup chickpea flour (besan)
Neer Dosa Batter, 1 Kg Health & Beauty Ingredients: Sliced long red carrots:Making Masala Dosa Place a cast iron skillet over medium heat and grease the surface with oil. When it's hot, hold the batter about 2 inches away from the skillet and pour the batter as I show in the video clip. The dosa must be thin. So pour it very lightly with no layers. Cover the lid for few seconds and when it appears pale white, it is cooked. Remove the dosa from the skillet. TOP TIPS For best results, always use a cast iron skillet. Heat the
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