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layered dark fruit esters
White Labs WLP002 English Ale Yeast is a very high-flocculating liquid ale strain for malt-forward beer
Soaking: Heat to 140°F and soak for 4 hours
and acidulated malt help support color
Authentic saison behavior: A practical fit for brewers looking for assertive farmhouse expression
BlowTie 2 Diaphragm Spunding Valve with Gauge | Duotight Compatible german-recipe layered dark fruit estersBlowTie 2 Spunding Valve with Gauge The BlowTie 2 diaphragm spunding valve is a pressure control accessory for brewers using compatible pressure fermentation, closed transfer, or kegging setups. The built in gauge helps you monitor the pressure setting while the valve vents excess pressure through the spunding assembly. Use a spunding valve only with equipment that is rated for pressure and assembled with the correct fittings, tubing, disconnects, and