Pesto alla Genovese Best used to flavor meats

Best used to flavor meats

pleasantly fruity tasting liquid best used to flavor meats

The unique flavor

Oilala' Production Process: Within 6 hours of extraction

flavoring grilled vegetables

Pesto alla Genovese Best used to flavor meatsGenoese pesto with Genoese basil D. O. P Ancient recipe Pesto is the most classic of Ligurian condiments. In compliance with the traditional recipe of western Liguria, we prepare Genoese pesto every day by combining DOP basil, our extra virgin olive oil, pine nuts, pecorino cheese, Grana Padano DOP, sea salt and garlic from Vessalico, slow food presidium. These are the ingredients of a quality artisan pesto, made according to the ancient Ligurian