Pierrick Laroche Chablis Les Chatillons Local It combines old-vine intensity with

It combines old-vine intensity with enough structure and polish to reward both food and time

crafted with premium ume fruit

A smart choice for drinkers who want an everyday Pinot that feels smooth

vinous depth and a dry finish in a way that makes it useful both as an aperitif and at the table

This is a serious Adelaide Hills Chardonnay for buyers who want depth

Pierrick Laroche Chablis Les Chatillons Local It combines old-vine intensity withWhy we like it If you want Chablis that stays sharp, stony and very food minded, Les Chatillons does that neatly. Best for: Warm afternoons, casual lunches, or when you want a crisp white that is easy to serve. Drink it with: Fresh seafood, shellfish, or creamy white sauces. It has the straightness and mineral edge that make Chablis so useful with food. A very good bottle for drinkers who like their Chardonnay crisp and understated.