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with a crisp texture and a hint of sweetness
Prepare Filling: In a pan
commonly known as Amaranth leaves
Serve hot with raita and salan
they turn brown and become softer and sweeter
Brown Sugar, 500 g Flours & Sooji with a crisp texture andBrown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. The product is naturally moist from the hygroscopic nature of the molasses and is often labelled as "soft." The product may undergo processing to give a product that flows better for industrial handling.
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