10.25inch/3.2Quart Deep Cast Iron Skillet Wooden Utensils A Yanagiba is characterised by

A Yanagiba is characterised by its long slim profile and single bevel grind

to save time having to refill

The sharpened point also make the pointed spade a very effective tool for digging in hard and compact soil types such as clay

making it perfect for watering established plants

with its distinctive three stripes

10.25inch/3.2Quart Deep Cast Iron Skillet Wooden Utensils A Yanagiba is characterised byThis 10. 25 inch deep skillet has an extra inch of depth than its classic cousin, providing more versatility to its repertoire. Use as you would a regular skillet but that extra depth also means slow cooked casseroles! Featuring a helping handle for greater control and an easy grip handle for lifting or hanging when not in use. The cast iron provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.