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rolled oats
flour (gluten/wheat)
yeast extract)
It's hard to beat a good satay so we make ours from scratch
lasagne sheets (gluten/wheat)
SINGAPORE CHICKEN Base:NOODLES & VEG rolled oatsThe vibrant taste of Singapore in this refreshed chicken and rice vermicelli dish, now paired with cabbage, carrot, spring onions, and capsicum. The star of the meal is the new curry infused sauce, offering a fragrant and flavorful twist. Rice noodles, chicken breast, carrot, capsicum, pickled cabbage (sugar, vinegar), shallots, light soy sauce, mirin, curry powder, sugar, onion, black pepper.
US$ 18.00
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US$ 25.00
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US$ 49.00