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a creature that feeds on vine leaves and has ended up on a label
framed by finely poised tannins and a distinctive mineral freshness drawn from the granite soils
Recerca is Jessica Albero and Laurent Pujol
A wine that rewards patience
and a quarter of ancient vines over a hundred years old
Les Nuits Fresches 2022 Hannes und Claudiu a creature that feeds onMarc Houtin and Alexandre Forge took over Les Vignes du Fresche in 2022, at La Pommeraye on the Mauges side of the Loire. Houtin also runs La Grange aux Belles; Forge is an oenologist of some twenty years who keeps a wine bar in Angers besides. Their twenty four hectares sit in a single unbroken parcel on a schist plateau above the river, farmed organically for more than two decades, with hedgerows and cover crops doing the work chemicals do
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