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The ricey cloudy sediment at the bottom adds sweetness and texture so try separately or mixed
Variety: Pinot Meunier
Time: 6 pm OR 8 pm
Committed to sustainable viticulture
showing the versatility
Jikon Junmai Ginjo Omachi apricot The ricey cloudy sediment atJikon is a top sake brand in Japan who has been a leader in the premium sake scene for almost 20 years. Crafted with the utmost care to quality, the brand lives up to its reputation as a highly sought after sake. Omachi is an heirloom rice from Okayama, the sake lovers rice. Minerality, spiciness and richness are all inherent to this special rice. The Omachi Junmai Ginjo is certainly the most serious and textured Jikon in the series.
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