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Ferron Carnaroli is a slightly longer and thinner rice than Vialone Nano with a nutty flavour
"Pesto alla Trapanese"
the head is specially designed to cut across the grain of the wood fibres (in contrast to the splitting axes which are specially designed to cut along the grain of the wood fibres)
sweet and slightly tart relish
even heavy clay
SAKAI KIKUMORI (KURO) 165mm Nakiri RONDEAUS Ferron Carnaroli is a slightlyThe Nakiri is a traditional style of Japanese knife. It is characterised by a straight profile, double bevelled edge and large face These characteristics make it excellent for slicing, dicing, and chopping vegetables and fruits. The Nakiri has a similar shape to a cleaver. However the Nakiri has a thinner blade than other knives, and should not be used for tasks normally performed by a cleaver. The blade of this knife is hand forged by blacksmiths and