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This olive oil is produced by 100 % Organic Peranzana olive harvested between October and November of each year
An amber-yellow
Acetaia Dodi Production Process: This product is produced according to the traditional combination of white grape concentrated must and white wine vinegar
These olives are handpicked at the right ripeness to avoid bruising and bumps
bright brown
Le Perle- Balsamic Vinegar Pearls of Modena IGP (50 g) This olive oil is producedProduced in the Modena province of Italy by Acetaia Dodi. These balsamic vinegar pearls are used to easily enhance any dish. Temporarily sold out (ETA 08 31 2026)
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