Trust the Fishmonger Trevally we de-bone and take the

we de-bone and take the skin off our Trevally fillets to make it easy for you to cook at home

slightly sweet flavour and medium flakes

Our John Dory fillets are left with the skin on for more flavour

Blue Cod enjoys an almost cult following in New Zealand and for good reason

we catch fresh Gurnards for your share of good cholesterol

Trust the Fishmonger Trevally we de-bone and take theA delivery of what's fresh each week. For a fixed price, we will send you something different each week (or whatever subscription frequency you choose), with an emphasis on what is fresh, what is in season and some species you may not have tried. There may be a couple of different species in each order, perfect for those that like a bit of variety. We will let you know what we are sending the day before you receive it, with some information on what