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Pour over ice with a splash of soda
An aromatic and impressive show-stopper
A juicy bright nama from Miyakanbai
reminiscent of an off-dry Riesling…beautifully lush
a luxurious and very limited sake with texture and acidity
Salima & Alain Cordeuil Origines sake tasting Pour over ice with aSalima and Alain Cordeuil, certified organic and biodynamic winemakers since 2015, are renowned for their natural methods. They operate in No les Mallets, a high altitude village in Champagnes Cte des Bar, known for its clay limestone soils. They produce a blend of 65% Chardonnay, which adds finesse, and 35% Pinot Noir, which provides structure. These grapes are sourced from 65 year old vines in Val Prouse and Hauts de Morival. Their winemaking
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