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the highest-quality selections from these lots collected from smallholders are combined
Dates in a 14 gram pod
This is then left to ferment overnight until the coffee’s remaining mucilage has broken down
during the final years of British colonialism
Established in 2012
Ethiopia Natural Kembata Grade 1 (GP) Size:5 lb the highest-quality selections from theseBest Uses Pour Over, Espresso, Auto Drip, Aero Press Elevation: 2100 m Varietals: Ethiopian HeirloomMilling Process: NaturalDrying Process: Raised bedsHarvest Start Month: NovemberHarvest End Month: JanuaryThis particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36 48 hour fermentation process in