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It is a versatile tool that can be configured in different ways to speed up pasta production
To use: Place small amounts of your chosen filling on your sheet of pasta
They are known for their meticulous fermentation and ageing processes
Great for baking and for marinades
adding depth to the vinegar's taste
Citrus Green Chilli Paste (Green Yuzu Kosho) DARIOLE & PUDDING MOULDS It is a versatile toolThis kosho is made by salting and fermenting yuzu peel and chillies separately for a year. They are then gently ground (using no heat at all) and blended together. Just a tiny amount of this kosho paste adds a fresh bright flavour burst to all kinds of dishes. It works particularly well with grilled meats and raw seafood. Also delicious mixed with mayonnaise as a dip! Please note we do not refund or exchange food products.