The nose on this legendary Junmai sake is a classic collection of pound cake
And the most favorable and expensive specialty Daiginjo rice known as Yamadanishiki “turns to dust
and pub fare
it is light and not cloying with a gentle 8% ABV that makes this great for cocktails
The nose on this very fresh unpasteurized “Nama” seasonally released summer brew is a cool collection of Muscat
Fukumimi Junmai Genshu TRUE SAKE EXCLUSIVE Size:720ml The nose on this legendaryThe nose on this two year aged sake is a superb collection of butter rum, cooked apple, cocoa, orange, peach, caramel, shiitake mushroom, malt, and honey aromas. Using their own Yamadanishiki milled to 59%, Association Yeast #14, and Northern Alps spring water, this full bodied and layered sake is a product of excellent technique, total passion, and dedication to aging a sake to its perfect being. Round, smooth, rich, viscous, and loaded with tons of