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this strain highlights delicate malt sweetness
Usage: Best used in kettle souring or co-pitch with yeast for quick turnaround
White Labs WLP036 Düsseldorf Alt Ale Yeast is a classic strain sourced from traditional breweries in Düsseldorf
perfect for crafting Bohemian-style lagers like Czech Pilsners
clean finished beverages
Metschnikowia reukaufii | White Labs WLP4650 Yeast hydro-refract this strain highlights delicate maltWhite Labs WLP4650 Metschnikowia reukaufii Wild Nectar Yeast for Fruity, Aromatic Ferments Boost Fruity Esters & Aroma in Beers, Ciders & Wine Musts White Labs WLP4650 Metschnikowia reukaufii is a non Saccharomyces wild yeast known for its strong ester production and aromatic complexity. Its often used as an initial aroma booster in mixed fermentations for beer, cider, and wine. This strain ferments lightly and finishes dry, leaving behind vibrant