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or braised dishes
spice and a stronger premium feel
slower drinking
with enough freshness to stop the sweetness from feeling heavy
weeknight dinners
Philippe Collotte Marsannay 'Les Grasses Tetes' Adelaide Hills or braised dishesWhy we like it This is a serious Marsannay that delivers perfume, depth and polish without the price jump of more famous Burgundy villages. Best for: Burgundy lovers, refined dinners, or when you want Pinot with substance and finesse. Drink it with: Duck breast, roast chicken, mushroom dishes, or pork with herbs. Drawn from older vines on limestone rich sites, it brings purity, fine structure and a composed feel rather than weight. A smart step up for