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blackberry and chocolate
and vanilla bean
There are no ‘Masters’ here per se
With hints of honey and a finish that’s naturally smooth
ex-red wine STR
BREAKING BREAD ZINFANDEL REDWOOD VALLEY Japanese blackberry and chocolateFrom the Winery: "The defining characteristic is whole cluster fermentation (carbonic maceration). We use all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation. The goal is a very hands off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter bodied red wine. The result is a fresh, crisp wine, that preferably should be served
US$ 114.69
US$ 168.48
US$ 114.69